Mole it is....searching for all the right ingredients in order to start making the mole sauce. Thanks to everyone who responded. I was touched by how many of you are willing to test my recipes.
I will be busy this week making the sauce and finalizing the details for Saturday's dinner. I'm very excited about trying out a new sorbet...Cherry sorbet, a new lime and cilantro rice and maybe a fun sangria. Stay tuned for more up to the date details...
Pictured above are just some of the ingredients that'll be used while putting the mole sauce together.
Coming in March...I will have two dates in March...I always think of green when I think of March, sooooo, I will have one evening with my mother's famous green chicken or vegetarian enchiladas. Another date I will have the pasilla chile rellenos. Stay tuned for those dates in March...
I've been meaning to comment- everything looks so yummy. Be ready-once you do one family cookbook, everyone will want a second edition. My family keeps bothering me to do a second edition of my family cookbook but that will not be happening. Good luck, wish I could be there for a taste- I love mole!
ReplyDeleteI'm looking forward to how things went on the 20th.
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